HELLO ALL
Today I will make a Soup Fish Cakes (Korea Food) Very simple and I'll show you how to make it so that you can all try it. Hope you like it :)
INGREDIENTS
- 1/5 liter of water
- 5 ounces of anchovy
- 1 clove onion
- 150 grams of mustard
- 3 cloves garlic
- 2 cayenne pepper
- 2 leaves of leeks
- Eomuk frozen
Set the pot and fill with 1.2 liters of water. Then enter a little anchovy and medium-size onion half.
Prepare mustard / cabbage / turnip 150 grams, Wash and cut small. Enter a mustard / cabbage / turnip into a pot containing anchovies and onions earlier.
While waiting for our soup to boil, we have prepared the following ingredients, namely 3 garlic, 1 cayenne pepper and 1 leek. Cut the garlic and scallions as above
Prepare Eomuk, Because Eomuk in a frozen state, soak it with water until the flexible, approximately 5-10 minutes.
After boiling skewers like the picture above.
Add 1 tablespoon of soy sauce, a half tablespoon of salt, a little sugar and pepper to taste.
Eomuk enter the sate that we are prepared, enter the leeks and boil again for 30 seconds.
Soup Fish Cakes (Korea Food) Ready Serve
Looks awesome, just doubt I can find that eomuk thing here up north. And I bet that's time consuming to make.