Hi guys! Today i was thinking about talking to you about the risks of the microwaves. We all took it as a helpful thing but it turns out it only harms our body. I know it makes our life esier but what do you prefer a fast and litterally destroyed meal or a healthy body?
How it works
Microwaves are a form of electromagnetic radiation and are on the low energy end of the energy spectrum, second to radio waves. The waves are generated by something called a magnetron – something found within every microwave oven.
Magnetrons produce an electromagnetic field with a microwave frequency of approximately 2,450 megaHertz (MGz), which is the equivalent to 2.4 gigaHertz (GHz). Microwaves produced within the microwave oven cause dialectric heating – they bounce around the inside of the oven and are absorbed by whatever is placed in the oven.
In order for something to heat in a microwave oven, water must be present within the substance. If water is not present, heating will not occur and it would remain cool. The reason for this is that water molecules within the food vibrate at incredible speeds, creating molecular friction which is responsible for the heating of the food. The structure of the water molecules are torn apart and vigorously deformed.
What are the effects on the body?
By altering the structures of the food the effects on the human body are numerous:
°Eating daily cooked foods with the microwave causes long-term permanent damage due to the transformations that nutrients in food suffer.
°The human body does not have the ability to duplicate unknown substances, such as those that are formed inside heated foods in this appliance.
°The production of hormones (male and female) is altered or interrupted.
°The minerals of the plants turn into free radicals, which can cause cancer.
°The consumption of microwave-fed foods causes the growth of carcinogenic tumors in the stomach and intestines.
°Periodic consumption of these foods causes an increase in carcinogenic cells in the tissues.
°It changes the cognitive functions of the brain, which can result in memory loss, emotional instability, and lack of concentration.
°Nutrients, minerals, and food vitamins are reduced or altered in the microwave, so it's as if we had never eaten them.
°The food antioxidants are destroyed up to 75% because electromagnetic waves make vibrate the water molecules by generating a friction from the inside to the outside and altering the chemical structure.
°Microwave use has been related to various diseases such as colds and flues.
°The cellular walls of the heated vegetables with this appliance appear completely torn (seen through a microscope).
°Generates electromagnetic radiation.
Conclusion
Next time you want to use it think about it twice!
Have a good day :)
Where are the sources supporting this?
Sorry if i haven't written them but i don't think are necessery. If you go and search on google you will have a lot of sources :)