Japanese restaurant located on the rocks near Circular quay.
I sat at a bar table right in front of the kitchen, and all the chefs were Korean.
If you want to book here, the minimum is 100 dollars per person.
Tomato salad as an appetizer. It was more delicious than expected. The texture of the tomato is very unique and the taste of grapes is slightly. The sauce is solid.
- Kingfish sashimi that seems to come out everywhere now haha Hmm, they are all similar.
- nest scallops
I didn't take a picture, but this was pretty tasty.
- Cooking barramundi. Fish barramundi, quite common in Australia. It looks like salmon steak, but the taste is a bit different from salmon. well anyway.
- Main Steak. Hmm, it was delicious, but maybe it was because I ate a lot of food in front of me, so I didn't feel that it was delicious with a particular impact. It was finely chopped, so it was easy to eat.
- Dessert. hard.
