Let's Go Dating for Desserts - 我想和你去約會 (I)

in #food7 years ago (edited)

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Sitting in front of a computer up to 14 hours is not exactly something that makes your heart sing. You know you start getting old when you have a list of "what-I-wish-I-should've-done" - And for me, that would be learning to become a pastry and dessert chef in France.


If food appreciation is my strength, then the sweet booth is my real weakness. Nevertheless, I amaze nothing more than aesthetic aspect and the artery - It tease your taste buds, truly melts your heart and then there's gooeyness...Before I learn to master​ the trade secret to share my recipe in exchange of upvotes, I'd like to take you on a date to explore some cute dessert places around Sydney, Australia.

It's 7:15 pm on a Saturday night, we're heading towards a new dessert cafe called Dulcet Cakes and Sweets, located in Burwood.

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It's a very small cafe tucked in the new complex area behind the busy street. The cafe has been very busy every time I came on a weekend night. What makes Dulcet stand out is the innovatively healthy streak for the Asian customers - heavily cut down on sugar and use ingredients typically found in Asian dessert e.g. matcha, black sesame​, tofu and yuzu​, etc.

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The fit-out is simple, soft and flora-inspired feature wall...

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I come all the way for the iconic creation: 20 Layered Cake - It's literally 20 layers of crepes in liht cream and chocolate and caramel sauce. It was ABSOLUTELY scrumptious!

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Sydney tea-makerTipping​y: Strawberry n Cream is pure delightful with the fresh apple pieces.

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It feels like a mini tea ceremony with a hint of pomogranate...

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Little Marionette coffee beans for regular cappicino

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The black seseame mousee with green tea/ matcha centre in beautifully nutty because the use of freshly roasted and ground black seaseme paste.

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The lemon cream mousse in the the colourful handcrafted star shaped Chinese​ plates.

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The yuzu centre
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The cake with chestnut and redbean cream
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And....some take away for everyone on Steamit to complete our date
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Thanks for reading :D


我們去約會吧!- 回味那些年, 我們錯過的夢想。。。

天天坐在電腦前14個小時,我覺得人生還是不夠完美。人長大了,成熟了。遺憾的不是自己曾年少無知犯下的錯誤,而是後悔當年有些沒有放膽追隨的夢想。而我的悔恨確是沒有去法國學習做一個糕點師傅。

最近Burwood開了一家中西合璧的甜點屋。我今天希望帶上大家一起去約會。
最近新開張,每一次週末來都很忙。
甜品屋的主人是華裔,甜品的主題口味相對迎合亞洲人口味,相對低糖對於怕胖妹紙剪紙是福音。而材料也是一般採用東洋甜品材料,例如抹茶,黑芝麻,柚子,豆腐代替高脂起司,等等。。
至於我是朝著鎮店之寶朱古力千層蛋糕莫名而來 - $9.80
甜品屋的裝潢簡潔,主牆刷有水分花鳥。
茶是悉尼本地Tippity的草莓水果 - $7.50
雖然深夜,我還是想到我的伴侶咖啡,開始咖啡豆是Little Marionette - $4.40
黑芝麻慕斯,抹茶紅豆夾心,十分香,全靠現磨黑芝麻 - $11.00
最愛的檸檬慕斯,柚子夾心 - $11.00
栗子紅豆雪紡🍰 更是浪漫
最後,還要送上外帶給Steamit的朋友喔。。。

- 謝謝閱讀

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This post received a 2.3% upvote from @randowhale thanks to @photooftheday! For more information, click here!

Awesome Combination of Foods with photography and the Pics Say it all... that what a yummy desert it would be ! !!

Thank you @abhishek9 - I swear whoever that pastries chef knows​ how to tease us with our eyes and taste buds!!! Have a lovely day :)

约拿在哪里?

在澳洲悉尼走起吧! @nationalpark 呵呵

我去过一次新西兰。从纽约飞专机两次过去花了三十多个小时。澳洲暂时去不了。不过这几天我在写新西兰游记

@nationalpark 哦...新西蘭自然風光真不錯呀,很欣賞你的美圖!!還沒有去過呢,有機會要去看看。你是來自紐約嗎?我媽媽現在就在紐約喲!

多谢。我是在纽约

Lovely photography ⭐️
Everything here looks so delectably sweet🍰

A lovely day to you!⭐️

Thank you so much for your support @artedellavita - The cakes are very yummy, slightly less sugar. They are almost too pretty to be eaten. Enjoy the rest of your weekend :D

The look perfect!
☺️

hggmmmm that

Yep [email protected] triggers​ that reaction​ in my stomache when I saw them....

Ohhh, I love cake! Wonderful! Thanks for sharing @photooftheday
Carpe Diem!

So beautiful!