These easy and delicious New Mexico-style biscuits are loaded up with with Hatch chile and cheddar cheese. This recipe makes about 12 biscuits, and is perfect for a breakfast on the bosque, or a picnic on the mesa.
Ingredients
- 2 cups of flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 6 tablespoons butter - grated & cold
- 8 oz. cheddar cheese - grated
- 2 Hatch chile peppers- roasted, peeled, seeded & chopped
- 1⅓ cups buttermilk
Instructions
Preheat the oven to 425 and ready a baking pan with parchment paper or cooking spray. Whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper in a large mixing bowl. Add the grated butter and whisk briskly until the mixture is thoroughly combined. Next, stir in the cheese. Finally, carefully mix in the Hatch chile and buttermilk, until only just combined. Drop about 1/4 cup of batter per biscuit onto your pan, and bake for 12-14 minutes.
They look really similar to the cheddar bay biscuits from Red Lobster. I am sure the chili's remove any doubt that they are the same as soon as you taste them. They look wonderful. Thanks for sharing. You should totally be using the steemkitchen tag!
Those look and sound delicious. I love biscuits. I wish I was better at baking. I'd give them a try if I didn't think I'd screw it up
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Looks delicious! goes great with butter and tobasco.
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Great
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