I think jam probably is generally a more accurate term for what I usually make myself, but I think growing up it was always jelly so that's what seems to stick in my head. ;) I hope you give the walnut butter a try. I think it's fantastic. It would probably be excellent in a dessert with some figs. Hhmmm...
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What a great idea. Now I have to go and do supper. Not all of it up your alley: it's pasta and 2 mushorrms mushroom, white wine, garlic, parsley and salad. Have a great day :D