That looks so colorful Anais! Definitely a great way to make it work even without having a dehydrator currently. You know I love to prep ahead of time anyway, so it's a great tip to make a few at time to preserve energy in the kitchen and your own energy preparing it. :) I haven't made my own raw pizza, I've just had some from a local raw vegan vendor at the farmers market a month or so ago that was delicious.
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Thank you, Katie! ☺️ And the drying process surely gives them a longer shelf life, so perfect to prepare for future meals.
Wow, there is a raw vegan vendor at your market? I'd love that here in Germany, but unfortunately raw food is still pretty uncommon here. Well, it's time to change that. 😁