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No problemo, I tend to do lots of weird kitchen experiments all the time :D

I would also try adding as little water as it is possible - cauliflower has water in it already, it could be tricky as hell to make it right.

Yeah, I failed on that. That's why the crust didn't hold together coz I added a little bit more eater when I use the stick blender πŸ˜…

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I haven't bought any cauliflower yet, kind of traumatized after my last experiment with it hahaha

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