Ingredients:
• Large lobster,
• Onion batter - half cup,
• Pepper powder - like quantity,
• Adabaata - two teaspoons,
• Coconut milk - a cup,
• Salt-like taste,
• Water-like quantity
Method
- Clean the shrimp and wash the shrimps from the shrimps.
- Keep aside the onion beats.
- Put oil in a vessel and keep the shrimp wet.
- Now put sugar in this oil and keep stirring until melting.
Pour a little chili powder into the water container. Grate on the onion and keep fry until it turns red. Grate the ginger and fry it for a minute. - Then boil coconut milk, water.
- Let it be filled with grilled shrimp and give a little salt. Keep minimized with a cover of fifteen minutes.
- Serve the salad and lettuce with beautiful leaves.