A light and healthful pasta salad perfect for a last-minute dinner guest, picnic or potluck. Serves 4 to 6.
Ingredients:
1/2 head chopped red cabbage
1/2 tsp ground cumin
1 tsp curry powder
3 tbsp. extra-virgin olive oil
1/2 lb blue lake green beans
1/2 lemon
1 package rainbow pasta
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Source: http://potatoe-salad-recipe.blogspot.com/2010/07/do-you-have-good-vegetarian-pasta-salad.html
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