There is nothing to be scared about, unless chicken is not fresh. Just make the heat lower and cook longer if you uncertain if it's done. You may want to use gadgets to check the temperature inside meat additionally.
Yes, there is a huge difference between already cooked chicken from the store and homemade.
First, and the most important, you never know how fresh it was before marinated and cooked.
Second, you never know what kind of ingredients they use to marinate it and in what conditions it was marinated. I can tell you many more arguments, actually, but here is another one: I believe they will never cook this lime and thyme chicken for you :D
Thanks much for your question and happy cooking @beautyfull!
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