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Thank you for the comment, rigel. It cheers me up as I started steemit few days ago :)
About salt, I'm not sure I can recognize the exact taste difference between salt from mountain and sea but I like sea salt probably because I grew up in Japan. Texture wise flaky and a bit wet (?) one becomes my favorite. For decoration, it was inspiring to see some people sprinkle Hawaiian sea salt to add black color on a plate :)