My kids really loved my homemade graham cake and every weekends they always requesting for it as our desert. So today, even it's not weekend I will make Grahams cake for them. And I will put some twist to add some variety to it. I will put some ingredients that will make it more delicious that they will surely love.
I will be adding fruit cocktail as the last layer of the toppings..
INGREDIENTS
836 g Del Monte Fiesta fruits cocktails
500 g Alaska Crema all purpose cream
2 cans condense milk
2 packs Grahams cracker
1 pack Crushed graham cracker
1 pack panda gelatin powder
1 - large rectangular tupperware
1 cup water
MAKING GELATIN
- 1 cup of boiling water. Add the panda gelatin powder and dissolved it.
- then set aside (
For making Grahams cake with fruits and gelatin
- In deep bowl combine the all purpose cream and condense milk
- mix it very well
- In a deep rectangular tupperware place the Graham Cracker one by one at the bottom
- Add the spread cream mix on the top of Graham cracker
- repeat it 1 and 2 until up 4 layer
- on the top of Graham cracker put the Crushed Graham cracker
- add the fruit cocktail as a toppings
- By using the spoon spread the gelatin on the toppings
- Refrigerate overnight. Serve cold with your family
----------------------- HOPE YOU LIKE IT -----------------------
THANKS FOR VIEWING
~TILL NEXT TIME~
Looks yummy. I would love to try your recipe. Thank you for sharing it.