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RE: From Seed to Table - A Homesteader's Supper

in #food6 years ago

Haha, I know, I know.... Actually I don't like to grow it but I don't mind eating it. I just think for all the effort to grow it, the return is not that great compared to other greens like chard, kale, bok choy, and orach. The lettuce variety we grew this year, called Sparks, is quite tasty and might just change our minds :).

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Haha! That's fun! Will have to look out for that variety. I hear what you're saying. Happy growing friends!! ❤💚❤💜❤💙❤