You are viewing a single comment's thread from:RE: The wine and alcohol beginner's guide - learning drinking culture - part 3View the full contextView the direct parentserejandmyself (70)in #food • 8 years ago Judging by the recipe, I would go with a Riesling (But not European)
Thank you, @serejandmyself! If not a German Riesling, which one do you prefer? Any particular label/region?
Anything New World
What about the Doña Paula Estate Riesling? Have you tried it?
http://www.mundovino.net/sudamerica/2013/09/un-riesling-argentino-de-gualtallary-valle-de-uco-dona-paula-estate-riesling-2012