Okay, so I'm a COMPLETE ramen addict. I usually buy Nongshim Shin Noodle Ramyun myself, but am very equal opportunity.
My favorite mix-ins are thin sliced raw beef tenderloin, mushrooms, corn, and bok choi.
Have you ever experimented with making your own broth/noodles before? Every time I try, it just doesn't taste the same.
same! I tried the broth thing and it didn't work.
I LOVE the Nongshim those are the bomb