Eggplant sauté with miso Sauce

in #food6 years ago

28.5.1.jpg
Material:

  • Eggplant: 2 small
  • Sesame oil, peanut oil or grapeseed grape seed oil (use this one)
  • To make a sauce: 1.5 tablespoons of mugi or shiro miso, 2 tablespoons of mirin rice wine (or glutinous rice wine or malt), add shoyu or tamari sauce depending on taste, add some water stirring.
  • Optional vegetables: onions, coriander, perilla, ginger, sesame
    Making:
  • Two sides eggplant pan fried soft, cover region
  • When the pan is hot, add the sauce to the mixture.
    Done
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