I understand. When I plan to use the water I soak the chickpeas in, I usually rinse them really well at first, then let them soak. At the end, if there is any foam on the top, I skim it off.
You are viewing a single comment's thread from:
I understand. When I plan to use the water I soak the chickpeas in, I usually rinse them really well at first, then let them soak. At the end, if there is any foam on the top, I skim it off.