It was the sage and the capers that caught my attention, but actually, while I was at the market last Sunday, I did think it would be a nice idea to cook some fish, but as I very rarely do, I could not think of what to do. Now you gave me an idea. Nice. Halibut is delicious and I love sage and capers.
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Both caper and sage have savory and lemony flavor to me, so I bet a great combo when it together ..
Yes they go beautifully together. Sage is precious, just have to be used sparingly.