Step by step guide for one to cook a venison briyani. Simple steps to learn this gorgeous, delectable venison briyani, enjoy learning and cooking.

Ingredient :
- Yogurt - 3 Tsp
- Coconut milk - 100 ml
- Red chilli - 1 Tsp
- Oil - 4 Tsp
- Big onion - 1 nos
- Salt for Taste
- Ginger & Garlic Paste
- Venison (Deer) - 2 lb
- Basmathi (Briyani) Rice - 1 1/2 lb
- Green chilli - 4 nos
- Tomato - 2 nos
- Cinnamon - 5 nos
- Cloves - 5 nos
- Bay leaves - 4 nos
- Green Cardamom - 7 nos
- Mind leaves
- Cilantro (Coriander) Leaves
- Lemon juice - 2 Tsp


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Step 1 : Pre heated cooker

Step 2 : Add 4 Tsp of oil

Step 3 : Add 7 nos of Green Cardamom

Step 4 : Add 4 nos of Cinnamon

Step 5: Add 3 nos of Cloves

Step 6 : Add 4 nos of bay leaves

Step 7 : Add Chopped big Onion

Step 8 : ** keep 1/10 of the chopped for later use **

Step 9: Saute till its brown

Step10 : Add 1 Tsp of Ginger & Garlic Paste

Step11 : Saute for few minutes

Step12 : Add mind leaves

Step13 : Add Cilantro (Coriander) leaves

Step14 : Saute for few minutes

Step15 : Add 1 Tsp of Red chilli powder

Step16 : Saute for few minutes

Step17 : Add 3 Tsp of Yogurt

Step18 : Saute for few minutes

Step19: Add 100 ml of Coconut milk

Step20 : Add 1 cup of Hot water

Step 21 : Boil 5 minutes

Step 22 : Add Venison (Deer) 2 lb

Step 23 : Remaining Chopped Onion

Step 24 : Add Chopped Tomato

Step 25 : Add 2 Tsp of Lemon Juice

Step 26 : Salt for Taste

Step 27 : Saute for few minutes

Step 28 : Add 3 nos of Green chilli

Step 29 : ** Cook around 40 minutes in above -medium
flame and 20 minutes in below - medium flame **

Step 30 : Add 1/2 Tsp of Salt
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Step 31 : Add 2 nos of Cloves

Step 32 : Add 1 nos of Cinnamon

Step 33: Add mind leaves

Step 34 : Add Cilantro (Coriander) leaves

Step 35 : Add 1/2 Tsp Fennal seeds

Step 36 : Saute for few minutes

Step 37 : Add Basmathi (Briyani) Rice

Step 38: ** Rice only to be cooked at 20% at this time **

Step 39 :** Drain the water from the Rice before mixing it to the content **

Step 40 :** Add a cup of hot Water **

Step 41: ** Important see the water level **

Step 42 : Add mind leaves & Cilantro (Coriander) leaves

Step 43 :
** IMPORTANT **
** Cook 5 mins in the high - flame **
** 5 mins in medium - flame **
** 10 to 15 mins in low - flame **
** Don't let the Pressure cooker whistle **

Step 44 : ** wait until the Pressure is released **

Step 45 : Briyani is Ready ππ

Thank you!!!
** DTube video for this recipe**
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Thanks for your recommendations, i think i am growing now with lots of love ππ
You will do fine Brother. Just work hard and do your best. You have so much potential. And you're welcome.
πππ
Okay, so your post was so darn good that I'm going to go ahead and head up vote you anyway. ::)