Composition:
Brussels sprouts – 300 gr.
Cream of 20% - 100 ml.
Garlic -2 cloves
Black pepper, salt – to taste.
Method of preparation:
1. Throw the Brussels sprouts into the boiling water and cook for 6-8 minutes on a slow fire, then drain the water.
2. Garlic fry in vegetable oil until Golden brown.
3. To garlic add the Brussels sprouts, cook for about 5 minutes on high heat
4. Cabbage, salt, pepper, pour in the cream, turn down the heat, cover, simmer 10 minutes.
5. The dish is ready!
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I'm not a plagiarist.