Preparation mode:
Preparation mode
You will need (for a 25 cm tray):
- 600 g of wheat flour
- 225 g of butter
- 225 g of sugar
- 3 eggs
- 1 tablespoon of vanilla essence
- 100 g of chocolate drops
- 350 g of Nutella
How to do:
- Mix flour, butter, sugar, eggs and vanilla essence to form a dough. Now, add the chocolate drops, you love them well.
- Break half the dough into small pieces and line the base of the tray. Press the dough and leave the corners slightly higher.
- Heat the Nutella and use it to fill the crust to the top of the corners.
- Do as in the 2nd step and go breaking the rest of the dough and placing it on the top of the Nutella filling. Take to the oven at 170 ºC for 40 minutes.
