Cinnamon roll
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød ('Vienna Bread') and is known as Kanelsnegl; 'cinnamon snail'. In North America, it is commonly eaten for breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor.
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