e say that although Chinese people eat, they eat very rough and have so much food, but they don't pay attention to it. As far as cakes are concerned, they have always been a focus of foreigners' criticism. Just recently brought a few foreign friends to taste Chinese food. The following few cakes have surprised them. Who said that Chinese cakes are rough?
I don’t know if you have seen this pastry? This is a traditional snack in old Beijing, called jujube cake. The dark thing in the middle is the jujube made of dates. Not only the taste is very delicious, but the shape is also special and beautiful. How is this craft? 
Compared with the old Beijing jujube cake, the second food has a three-dimensional feeling. This is called lotus cake. It is also a very deadly traditional snack in China. It produces cakes in Zhejiang and Zhejiang. This lotus cake is also especially The unique charm of Jiangnan Water Town.
The third pastry does not know if you have eaten it? It is also a well-known traditional snack called almond tofu, which is beige and white. It is shaped like tofu, but it is actually a kind of pastry. It is made by grinding almonds into pieces, then frozen and then taken out. .
The last one is the sweet-scented osmanthus cake. This is also the most amazing for foreign friends. It is crystal-clear, like jelly. It tastes a bit, and the osmanthus is expected. The taste is also special sweet. This pastry is not ordinary bread. Cakes can be compared!