Hello lovely! I tried a similar recipe a few weeks ago actually and found that leaving the skin on makes the peanut butter bitter. Do you find the same? Would love to know what you think :-)
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Hello lovely! I tried a similar recipe a few weeks ago actually and found that leaving the skin on makes the peanut butter bitter. Do you find the same? Would love to know what you think :-)
It definitely does make it less sweet when I the shells get processed with. With most things that I add peanut butter to, I also use a sweetener like maple syrup. So it does not make a huge difference.
It also takes too long to get the shells off, so it's just easier for me to leave them on. They also add a ton of nutrients. 🥜
Thanks for getting back to me! I think more sweetener is needed next time! Thanks for the tips :-)