ABOUT DISH
Hi steamers , How are you all? Today I am going to share an amazing Recipe of CHEESE STEAK. This dish can be consumed as main course meal. This dish is very easy and quick to make.
I was bored of eating stakes which were just coated with egg and spices .
So i tried making cheese steak in my own way by adding more colours, flavour and texture .
I served this dish with some macaroni salad and sauteed vegetables and mushroom sauce on the top.
I want you guys to leave a comment telling me about my dish and the experiment I did and I hope you will like my dish 😊
So here is the recipe:-
INGREDIENTS
Cottage cheese
Bell peppers
Onions
Olive oil
Salt
Pepper
Origano
Chili flakes
Cumin powder
Coriander powder
Peprica powder
Breadcrumbs (For Binding)
Garlic
Fresh cream
Mushroom
Beans
Broclie
Cauliflower
Butter
RECIPE:-
MUSHROOM SAUCE
First wash the mushroom and make thin slices of it.
Add butter in a pan and add chopped garlic .
Cook garlic till it take golden brown colour
Add sliced mushrooms to the pan
Add salt and pepper to taste.
Cook for 5-7 minutes.
Then add fresh cream to the pan cook for 5 minutes on a low flame.
Puree the mixture in a blender
Your mushroom sauce is ready.
Keep the sauce a side.CHEESE STEAK
Take cottage cheese
Mash the cottage cheese
Add Olive oil in the pan
Add chopped garlic
Add chopped onions
Add salt, pepper to taste
Add chopped Bell peppers
Add peprica powder, origano, coriander powder, cumin powder
Add mashed cottage cheese in the mixture and mix it well.
Keep the mixture a side to cool. Add breadcrumbs to give the mixture a good binding.
Make Steaks of the mixture once the mixture is cooled
Take pan griller
Add Olive oil to it
On a low flame cook the Steaks till it gets good golden brown grill marks on both the sides.
Your CHEESE STEAKS are ready.
MACARONI SALAD
Boil the macaroni
Add mayonnaise to boiled macaroni
Add salt , pepper to tasteSAUTEED VEGETABLES
Add butter to a pan
Add all the vegetables ( Bell peppers, beans, broclie, cauliflower) to the pan
Add salt and pepper to taste
Cook for 2-3 minutes
YOUR DISH IS READY TO SEARVE
Wow, it looks really yummy and I like the macaroni salad on the side, perfect for the season ^^
Thank you chef please let me know if any changes to be made in the dish?
It is quite typical to find in Spain, fried/cooked cheese accompanied by marmalade, tomato jam or others like cranberry sauce. Now this is only an option if you like the contrast between sweet and savoury.
It sounds delicious I will surely try :)
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