The Kingdom of Morocco is famous for its traditional dishes. Dishes Despite their authenticity, they are still the lady of the dishes that are served at various official and family occasions. Delicious dishes for varied eaters that combine meat, vegetables and chicken. Dishes are usually not served individually. On different occasions, at least three dishes are served. As a visitor to Morocco, do not miss the taste of these dishes and enjoy the varied food that brings together the various dishes in an appetizing way , Which we offer you as follows:
Dish " TAJIN "
The Moroccan clay tajine is famous for its flavor and variety. It is a dish made from either vegetables, meat or chicken. The most famous of Moroccan tawagins is tajim plum or almonds and eggs which is served on various occasions. The tajine dish is usually prepared on top of coal until it gets more tantalizing, and takes its time of cooking. What appears in the Tajin is meat and vegetables
Dish " Couscous "
A traditional Moroccan dish made from soft wheat flour from barley, or wheat with the addition of vegetables of various kinds, shapes and meats. The couscous is prepared in a small perforated vase called couscous, which allows hot steam to pass through the couscous, steam coming from the bottom pot where the vegetables and meat are cooked. The couscous dish acquired Moroccan fame and became the main dish for various Moroccan families and coffee shops on Friday.
dish " RFISSA "
This authentic Moroccan dish is known as a serving dish on the occasion of childbirth. A dish made of chicken mixed with a sauce, a paste of grain flour in the form of circles cooked over oil, cut into cubes. A dish containing hot food and spices, the most famous of which is "RASS HANOUT " helps to acquire radiation against colds.
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