Egg and Bacon Pie
Ingredients
1 TMX batch, Short Crust Pastry
250 grams bacon
4-5 Eggs, Large
120 grams cream
salt and pepper to taste
Preparation
* Make or buy pastry short crust Pastry.
(Buy 2 batches if you want to cover the pie).
* Preheat the oven to 200 degrees
* Roll out the pastry to fit a 20-23 cm pie dish
* Chop bacon in Closed lid for 2 seconds on Speed 5. Spread over pastry.
* Mix eggs, cream, salt and pepper in Closed lid for 3 seconds on Speed 3. Pour over bacon.
(Cover with 2nd batch of rolled out pastry if using)
* Bake in the oven for 30 minutes..
Tip
Serve on its own or with salad if desired.
I made this without pastry, by adding 50gm of plain flour, an extra egg and a total of 300ml of cream. Even quicker and easier that way!!