Dadiah (curd) is a traditional fermented milk popular among minangkabau people. Made by pouring fresh buffalo milk that is not heated the depth of the bamboo tube covered in banana leaves, and let it propagate spontaneously at room temperature for 2 days. The milk is fermented by lactic bacteria, the original bacteria from buffalo milk
.jpeg)
Dadiah(Dadih) adalah susu fermentasi tradisional yang populer dikalangan orang - orang minangkabau. Dibuat dengan menuangkan susu kerbau segar yang tidak dipanaskan kedalaman tabung bambu yang ditutup daun pisang, dan membiarkannya merambat secara spontan pada suhu kamar selama 2 hari. Susu tersebut difermentasi oleh bakteri laktat, bakteri asli dari susu kerbau.
.jpeg)
World of Photography Beta V1.0
>Learn more here<
You have earned 5.45 XP for sharing your photo!
Daily photos: 2/2
Daily comments: 0/5
Multiplier: 1.09
Server time: 11:47:35
Total XP: 79.05/100.00
Total Photos: 15
Total comments: 0
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
Enak
Iya bang jadi ngiler
Sedap
Enak tenar
Kalo masakan kampung memang paling the best
WARNING - The message you received from @indrarianda is a CONFIRMED SCAM!
DO NOT FOLLOW any instruction and DO NOT CLICK on any link in the comment!
For more information, read this post: https://steemit.com/steemit/@arcange/phishing-site-reported-www-steemitfollowup-ml
Please consider to upvote this warning if you find my work to protect you and the platform valuable. Your support is welcome!