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Haidilao.2.

angelatang (71)in #foodie • 6 years ago

The name is resonant with Chinese speakers because it literally means to scoop from the bottom of the sea and that is very close to what you actually do when you eat hotpot here. Indeed, the idea is to add your food/meat to the soup concoction and then wait a few minutes for it to cook proceeding to scoop it up.

6 years ago in #foodie by angelatang (71)
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