Hello friends, today another family lunch that I helped a lot and gave me a lot of pleasure. Today there were some beautiful posts about salmon and ling in the oven. I generally season the salmon with just salt and a little olive oil on the tray and a few drops of lemon. I divided the potatoes, some with the skin on, which I love, and others without the skin. In the end everyone liked it and it was a wonderful lunch.> Quote
