Delighted with the cherry on top. This leche flan had my sweet tooth cartwheeling its way to my mouth. Fifty peso worth of sweet thing, a must I say when you visit the Seafood and Rib Warehouse in SM Cebu Seaside. I find it the cheapest of them all, its the sole flower out of the world full of sea goodness and meaty treats. It was nothing but pure yumminess, sweet and soft plus creamy! It dissolves in my tough right away. With every teaspoon, I was brought to a cloud nine!
xoxo,
JUNEBRIDE
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O that's really amazing foodphotography.
We have a Filipino friend and tried this dessert, it's quite similar to our French creme caramel or the brazilian pudding I guess each has their own name. There is even an emoji for it 🍮!
whoah! i love the emoji! indeed it is very similar to the creme caramel....
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Masarap talag Leche Flan. There are also other varieties of it like adding macapuno on the bottom of it!