oh that simple haha.
Frigging awesome, never thought about that.
I am a chef for nearly 15 years now, but then one tend to forget the simple things huh.
being back to my roots now when it comes to food.
So I love these tiny simple things that can make such a big difference in the kitchen!
I dream of being a chef but there's no way I could keep up in a professional kitchen. I figured I should keep it simple until i have a process familiar and then start experimenting with throwing some other spices in with it
smart.
I stopped being a chef 2 years ago now.
And since then I really enjoy cooking again....
the best way to cook is with your heart and taste.
and courage...most of all maybe, don't be afraid to fail, for at least you tried what you thought.
I love just adding different things to dishes to make them taste better for me, sometimes I find a bad combo but its all learning experience.
In fact, I'm writing a post up about cooking today
Awesome, can't wait to criticize... Uh I mean read it haha
✌🏻😉