Eating pieces of food in the comfort of a skewer, is one of the most pleasurable experiences in the world of junk food, walking and eating at the same time, allows you to enjoy both without the need to interrupt your fun.
So we owe a big hug to the French for sharing the skewers with the world.
Your imagination and your hunger is the only thing that separates you from making a delicious skewer, its versatility and creativity is what gives you step to the establishment of an exquisite skewer. Whether chicken, meat, vegetable, roasted, baked, fried or even fruit, it is a good way to impress your guests without using both the sink.
Particularly I present to you one of my favorite skewers, the gallant, bold and willing ADONIS PARRILLERO, as the famous God who melted the imposing aphrodite, that way it will melt our taste buds.
It consists of placing pieces of sausage and chorizo with fractions of peppers and onions on the grill or on the grill, place it on the grill or fire to do the work for you.
Ideal for a family Sunday and spend a delicious evening in the countryside listening to the far away the beautiful sound of the flow with the splendor of light, is the perfect setting to enjoy the fat that gives off those pieces of chorizos and sausage and taste with the smoked of pimento and onion is a sensuality that melts the mouth.
So I invite you to all the most experienced lovers and food fanatic like this humble servant to delight and let yourself be carried away by your touch of madness, and give ourselves to the paciones that you generate with your desire to eat and your rich pincho.
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great recipe!!!