Hace unos días deje por aquí una receta de [Ceviche Tropical](https://steemit.com/spanish/@puskas/la-perfeccion-de-lo-simple-ceviche-tropical-de-durazno-facil-rapido-y-sano). Esta vez les dejo una presentación Minimalista del mismo Plato, recordando que:
Los emplatados deben ser elegantes, colorido y que inviten al comensal a querer probar la preparación.
Contrario a lo que mucha gente dice "Ay eso es muy poquito" cuando se hace una preparación minimalista se busca tener solo la cantidad necesarias de elementos, lograr ese equilibrio lleva varios intentos y muchísima practica. Un plato minimalista no busca "dejar lleno" al comensal, es una degustación, que la calidad de lo que estas probando sea tal que pienses "Es lo mas sabroso que he comido en mi vida"
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Muy hermosa la presentación del plato, efectivamente es un arte.
"Food does not belong to only eating. Rather foods have more connection with presentation and display. Most of the food pairing concepts hail from their presentability and efficacious nature on your health. Food magazines are more to introduce you with awesome food styles. This is why many photographers have won awards on culinary photography.
"