This might be the best sandwhich I’ve ever made. Pan fried moose sirloin well rested and thinly sliced, baguette liberally smeared with horseradish creme, some greens to cushion the moose, topped with marinated red onions and a few slices of manchego. Served with a glass of rich malbec.
I’d be jealous right about now.
Moose? Unheard of where I come from. 😁
You guys have all sort of deers there right? Moose cousins!
It's called Venison here but is not especially popular. I might have tasted Moose during my Finland trip, can't remember.
Ah yeah, venison is the correct gastronomical term, though it’s used for all deer animals I think. I’d imagine you having reindeer here, that’s what is always advertised for tourists.
That look fantastic ... and I appreciate that you mentioned "Well Rested". Giving it that little bit of extra time to relax the connective tissue and re-absorb some of the juices makes a huge difference.
Oh for sure! People usually rush with their meats, frying cold meat on a not hot enough pan, overcooking and then cutting into it immediately. So many mistakes!