Just today, late in the afternoon, prepare some sweet rolls using a makeshift oven with a pot set on an electric stove.
This morning I bought a wheat flour that they are selling in all Chinese stores, and they have it at auction. So I decided to buy it to see how good or how regular it is to prepare bread.
Such an initiative was born in me from smelling that exquisite aroma of freshly baked rolls that I perceived when I passed a bakery this morning.
I went in to buy some but the girl who dispatches tells me that they are in the middle of the baking process, that she should wait about half an hour. But I couldn't wait, a heavy rain was coming and I can't get wet because I'm recovering from a harsh spasm.
But I was so captivated by the smell of freshly baked rolls that when I returned home, it was when I entered that business and bought the wheat flour, since I could not buy the breads, I will try to make it at home and enjoy them.
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