Hey, good to see you here, @generikat! I haven't been around much. But I know you have been occupied with other things, too. Chard is so fun to grow. Even just slicing the stalks and putting them in the pickle juice from the last jar of pickles you finished, makes those stalks pretty tasty. They aren't storage pickles, just refrigerator pickles. But that's easy. I'd say I hope your weather warms up, but given last year's fire issues, I say the longer it's cool and wet, the better off we all are. Enjoy your cole crops -- maybe it will be a Cabbage Summer instead of a Tomato Summer.
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