American photographer Jonathan Nimerfroh shot on the shore of Nantucket, solidifying at a temperature of -7.2 ° C waves that apparently looked like a thick syrup.
American photographer Jonathan Nimerfroh shot on the shore of Nantucket, solidifying at a temperature of -7.2 ° C waves that apparently looked like a thick syrup.
Those photos look so awesome! It's hard to think such a large body of water could freeze that way, especially with waves like that.
I would like to see it with my own eyes
Amazing!
Thanks!