You are viewing a single comment's thread from:RE: The Best Home-Made Burger You'll Ever Eat!!!View the full contextView the direct parentgallerani (78)in #gallerani • 6 years ago yes that can definitely be a problem.. Are you using enough oil/butter when you heat the pan?
Hmm, yeah I would try using a different pan. It must have to do with the skillet!
hmm that's strange.. I use a cast iron skillet for meat like this. It gets much hotter and never sticks. Maybe its the pan you're using!
Yes I normally brush the skillet with oil prior to cooking. The patty also has some oil in it too, since I make it from scratch