My Mother used to put a wax top on them instead of sealing but we just put the covers and seal on immediately after pouring the jam in and the jars seal 99% of the time.
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My Mother used to put a wax top on them instead of sealing but we just put the covers and seal on immediately after pouring the jam in and the jars seal 99% of the time.
That sounds simple enough to work. I'll give it a try next go. Your mother's method sounds a bit more intense :)