I've got a lot of Jerusalem Artichokes. In Russia we call them topinambour. Just yesterday, I've wrote how to make coffee from it. We have already come the spring, and now I'm going to dig artichokes :)
You are viewing a single comment's thread from:
I love coffee with dandelion and with chicory but I've never heard of using Jerusalem Artichokes! I noticed that you don't love the taste :) I love honest reviews like that!
The best "wild coffee" I've tried was from acorns