Small town, so not a big crowd; actually no crowds at all and everyone has to bring their trash and recyclables here to distribute into the various sections.
But still, anyone who eats an organic apple has got to notice the difference from those that are produced by commercial growers.
Just like your signs we aim educate to by experience.
Whatever works in your neighborhood.
Last year at this time and with a warmer spring we were able to sell (for a nickel) zuchinni at the town wide yard sale. This year some people came specifically to see if there were any more. Sorry, late spring so the zucchini are just beginning to blossom this year but who would want to pay even a nickel for zucchini at this time of year?
Who would, why would anyone want to pay even a nickel for a vegetable that is being given way by every local gardener?
Beautifully said!! And Yes, absolutely I can taste the difference between store apples, and our own, or other local grown apples, I find the store ones actually burn my mouth! :'( I have to soak it all in apple cider vinegar and water first before I'll even give it to my family.