You can make side dish using those mushrooms. What I do is sauté the mushrooms in butter, then add diced carrots, green peas and corn kernels. Then add thickened cream to make sauce. Put salt and pepper to taste. If the sauce is runny, dissolve one tbsp of cornflour and mix it with the rest to thicken the sauce. Serve with mashed potato and medium-rare ribeye fillet steak. Yum!!!!
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Arg! Stop! You are making me hungry 😋 haha.
You can also do some Thai tom yum soup.
Or french style “escalope de veau à la crème”, Veal scallops with cream and mushrooms, which also works nicely with a steak.
Yes, I will definitely try that. Thanks! I love cooking for my husband (when I am not feeling too lazy). He does not complain and always compliments my cooking.