Hey there! What a great set-up you've got there. You can protect the crops against severe weather, be it hot or rainy. Fantastic!
The harvested garlic are now hanging in the house to cure. When we enter our house, it smells like an Italian restaurant.
Eheheh. I hope you don't get teased by your friends because of that! 😂
4 to 12 months in storage, really? And how is it stored?
Congratulations on being featured by @bengy on an entry for the Pay It Forward Contest**
Thank you. I am really happy with the setup. Have not had to redo for 4 years now. The tops are cut off after they are cured. They are stored in the red mash bags like you see in the pictures above and in a dark, cool place which is our bedroom in our house. I grate the garlic when they start to sprout and freeze the grated garlic for later use.