oh my god, you have plenty of things growing there!! and that recipe looks great i'm gonna try it as soon as I get spaghetti squash, sometimes here you have to look for it at the right time because since it is commonly used only in sweet preserves, cooking it in savory dishes is not popular so it makes it hard to find at any time... perhps i'll try growing it someday! I don't know, i'm not good at squashes.
You are viewing a single comment's thread from:
It really is good. I reckon you could do it in any baked vegetable like marrow or pumpkin too.