I am really so pumped how awesome this year has been. Despite the relentless heat, we managed to keep things going pretty well. It's always a blast to share on here because every time I learn a little something new to tweak going forward. The cherry tomatoes definitely did well, so perhaps I just need to stick with those and get my delicious heirlooms from the farmers market. I'm about to go dig into the basil for an easy Friday night pasta. Can't wait to see when you get your spring plants going!
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