It is not surprising that already on our second place we have a dish made of pork. Bratwürste are part of every German barbeque and also differ from area to area.
The most famous Bratwürste are for sure the short and thin ones coming from Nürnberg. Grill your Bratwurst for 2 minutes on each side, put it in a bun, add some ketchup or moustard and ready is this iconic German dish called Bratwurstsemmel.
Outside of Nürnberg Bratwürste are bigger and contain more fat. But no matter which size, Bratwürste are part of every German barbeque party.
