The Goji berries are a red, orange-red tart, [1] known for its sweet, light-sweet taste. People often eat it like raisins. It has been used as a medicinal plant since ancient times. Its roots are back to ancient China, a good source of minerals and vitamins. Vitamin C, dietary fiber, iron, vitamin A, antioxidants and zinc. It also contains all eight essential amino acids. It also contains vegetable protein. 28 grams gives the body about 10 percent of its daily protein needs, Pain Slats.
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