Ten-time winner of the Times Food Award, four-time winner of the Restaurant Magazine’s Best Indian Restaurant in the World and three-time winner of the Miele Asia Award, Bukhara has most recently been named Best Restaurant in India 2014 by S.Pellegrino.
Watch Chef Manjit Gill, Corporate Chef, ITC Hotels, takes time out to explain the patience it took the first team to hit upon the right mix of ingredients for each of their tandoor masterpieces.
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Enjoy!!
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